Beringer Vineyards is the oldest continuously run and operating winery in the Napa Valley. Today, more than 130 years since its inception, the winery continues making memorable wines from its great Napa Valley vineyards. Join longtime winemaker, Laurie Hook, as she hosts this dinner featuring the many varietals that they produce, including the Private Reserve chardonnay and cabernet.

Reception
2010 Knights Valley Blanc

First Course
Pan Seared Mini Cod Cake
Cauliflower Soup
2009 Private Reserve Chardonnay

Second
Cabernet Braised Shredded Oxtails
Melted Green Vidalia Onions and wild mushrooms
2007 St. Helena Cabernet Sauvignon

Third
Currant Glazed Slow Roasted Skirt Steak
Black Lentils and Parsnips
2007 Private Reserve Cabernet Sauvignon
2003 Private Reserve Cabernet Sauvignon

Fourth Course
Warm Spiced Pear Cobbler
Apple Cider Ice Cream
2006 Nightingale Semillon/Sauvignon