This Sonoma winery concentrates on Rhône varietals focusing on syrah and grenache made in the Old World style. The result is award winning wines from the north coast of California. This is a great opportunity to meet both owner Joe Donelan and winemaker Tyler Thomas as they lead us through their passionate and unique approach to winemaking.

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Reception

2009 Venus BlancÂ

First Course

Pan Seared Diver Scallops

Celery Root Mash and Chardonnay Orange Butter

2009 ‘Nancie’ Chardonnay  Â

Second Course

Shredded Duck, Fennel and Leek filled Cannelloni

Fresh Herb SauceÂ

2010 Pinot Noir Barrel Sample

2009 Cuvee Moriah

Third Course

Syrah and Parmesan Cheese Risotto

Topped with Wild Mushrooms and Shaved Bresaola

2008 Syrah Cuvee Christine

2009 Syrah Walker Vine Hill

Fourth Course

Char Roasted Colorado Lamb Sirloin

Sour Cherry and Lavender DemiÂ

Syrah Richard’s Vineyard

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