Heitz Cellar

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Event:
Heitz Cellar
Start:
February 12, 2014 7:00 pm
End:
February 12, 2014 10:00 pm
Cost:
$175
Category:
Organizer:
Chef Daniel Bruce
Venue:
Boston Harbor Hotel - Atlantic Room
Phone:
617-439-7000
Address:
Google Map
70 Rowes Wharf, Boston, MA, 02110, United States

Heitz Cellar was founded by Joe Heitz in 1961, who championed and pioneered vineyard designation in Napa Valley. The winery is situated near the eastern hills of Napa Valley and is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Harrison Heitz, who represents the third generation of hosting a festival dinner, joins us to share wines from the Heitz’s portfolio and discuss their unique single-vineyard concept.

 

Reception

2012 Sauvignon Blanc, Napa Valley

First Course

2012 Chardonnay, Napa Valley

Second Course

Grignolino, Napa Valley

Third Course

2009 Cabernet Sauvignon, Napa Valley

2007 Cabernet Sauvignon, Trailside Vineyard, Napa Valley

2005 Cabernet Sauvignon, Martha’s Vineyard, Napa Valley

Fourth Course

Ink Grade Port, Napa Valley

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