Marco de Grazia, founder of this distinguished wine company, sources grapes from artisanal producers from more than 80 small estates from 14 Italian wine regions, with emphasis on significant agricultural sites. He will begin with a seminar featuring Terre Nere from the slopes of Mt. Etna and their “cru” style of production. Dinner will include Northern Italian wines from Tuscany, Piedmont and Veneto.

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Seminar: Tenuta Terre Nere, Sicily

2009 Etna Bianco Niche

2009 Etna Rosso Calderara Sottana

2009 Etna Rosso Feudo di Mezzo

2009 Etna Rosso Santo Spirito

2009 Etna Rosso Guardiola

Reception

2010 Antonio Caggiano Falanghina, Campania

First Course

2009 Colli di Lapio Fiano di Avellino, Campania

Second Course

2008 Dei Vino Nobile di Montepulciano, Tuscany

2006 Podere Brizio Brunello di Montalcino, Tuscany

Third Course

2008 Albino Rocca Barbaresco Bric Ronchi, Piedmont

2004 Revello Barolo, Conca, La Morra, Piedmont

Fourth Course

2005 Mazzi Amarone Cru Punta di Villa, Veneto

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