Meritage Madness

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Meritage Madness
January 24, 2013 7:00 pm
January 24, 2013 10:00 pm
Boston Harbor Hotel
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Inspired by Daniel Bruce’s award winning restaurant Meritage, we present Meritage Madness. This year we will taste many different vintages of these Bordeaux-style wines from Sonoma and Napa Valley from different vintages. Participants will have the opportunity to taste contrasting styles while listening to comments from our panel of wine professionals and then voting on their favorite meritage of the night.

Wines in alphabetical order

Benzinger Tribute 2008

Chimney Rock Elevage 2008

Gemstone Facets 2008

H.D.V. Belle Cousine 2007

Miner Oracle 2008

Peter Michael Les Pavots 2009

Phelps Insignia 2009

Quintessa 2009


First Course

Dry Rubbed Seared Yellow Fin Tuna

Fava Beans, Garbanzos, Red Pearl Onions

 Second Course

Slow cooked Duck and Thyme Tortello

Chestnut Sauce and Meritage Syrup

Third Course

Five Spice Rubbed Roast Lamb Sirloin

German Butterball Potatoes and Spigarello Greens

Fourth Course

Parmesan and Cheddar Souffle

Wild Mushrooms and Shaved Speck

Fifth Course

Caramelized Dark Cherry Napoleon

Orange Anglaise

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