Pinots: Old World, New World-SOLD OUT

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Pinots: Old World, New World-SOLD OUT
January 30, 2013 7:00 pm
January 30, 2013 10:00 pm
Boston Harbor Hotel
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Howie Rubin returns to host an incredible evening featuring one of the world’s most renowned grape varietals – pinot noir. Tonight will feature many well known pinot noirs from Burgundy and South Africa in a side by side comparison with their Californian and Oregon counterparts.


2009 Argyle, estate Brut rose, Dundee Hills, Willamette Valley, Oregon

First Course

2009 Golden Eye, Mendocino

          2010 Faively Clos de Myglands, Mercury, Burgundy

Raspberry Glazed Scottish Salmon

Poached Celery Root and Sautéed Spinach

Second Course

2010 Talley Rincon Reserve, Arroyo Grande

 2010 La Pineta, Tuscany

Yellowfin Tuna  and Red Bliss Salad

French Beans, Toasted Pine Nuts and Cranberry Vinaigrette

Third Course

2006 Amalie Robert, Willamette Valley

2006 Domaine Francois Gaunaux, Pommard, les Epenots 1er Cru Burgundy

Cracked Pepper-Rubbed Roast Long Island Duck Breast

Flageolet Beans and Kimbe Carrots

Fourth Course

 2009 Bergstrom Vineyard, Willamette Valley

    2010 Hamilton Russell, South Africa

Pinot Noir Braised Smoked Pork

Wild Mushrooms, Shallots and Cheese Biscuits

Fifth Course


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