One of the world’s most influential wine magazines returns with a selection of wines from its annual California “Best of the Best” issue. Richard Elia and Randy Sheahan will host this unique dinner as Chef Daniel Bruce pairs his cuisine with 2010 Pine Ridge Dijon Clones, Carneros and 2008 Caymus Cabernet Sauvignon, Special Selection, as well as other spectacular selections.
Reception
2005 J. Schramsberg Brut Reserve
First Course
Pan Fried Black Sea Bass
Sweet Pea and Sweet Garlic Risotto
2010 Pine Ridge Chardonnay,Dijon Clones, Carneros
Second Course
Pinot Glazed Grilled Quail
Mashed Sunchokes and Purple Brussels Sprouts
2007 Donum Estate Pinot Noir, Thomas, Carneros
2010 Belle Glos Pinot Noir, Las Alturas Vineyards, Central Coast
Third Course
Seared Rib Eye Minute Steak
Smoked Nueske Bacon, Cippolini Onions and Maitake Mushrooms
2008 Caymus Special Selection Cabernet, Napa Valley
2002 Viader Estate Red, Howell Mountain
Fourth Course
Duet of Bitter Chocolate Crepes and Espresso Flan
Cranberry Coulis
2010 Ridge Zinfandel, East Bench, Dry Creek Valley
