Quarterly Review of Wines: “Best of the Best”

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Quarterly Review of Wines: “Best of the Best”
January 23, 2013 7:00 pm
January 23, 2013 10:00 pm
Boston Harbor Hotel
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One of the world’s most influential wine magazines returns with a selection of wines from its annual California “Best of the Best” issue. Richard Elia and Randy Sheahan will host this unique dinner as Chef Daniel Bruce pairs his cuisine with 2010 Pine Ridge Dijon Clones, Carneros and 2008 Caymus Cabernet Sauvignon, Special Selection, as well as other spectacular selections.



2005 J. Schramsberg Brut Reserve

First Course

Pan Fried Black Sea Bass

Sweet Pea and Sweet Garlic Risotto

2010 Pine Ridge Chardonnay,Dijon Clones, Carneros

Second Course

Pinot Glazed Grilled Quail

Mashed Sunchokes and Purple Brussels Sprouts

2007  Donum Estate Pinot Noir, Thomas, Carneros

2010 Belle Glos Pinot Noir, Las Alturas Vineyards, Central Coast

Third Course

Seared Rib Eye Minute Steak

Smoked Nueske Bacon, Cippolini Onions and Maitake Mushrooms

2008 Caymus Special Selection Cabernet, Napa Valley

2002 Viader Estate Red, Howell Mountain

Fourth Course

Duet of Bitter Chocolate Crepes and Espresso Flan

Cranberry Coulis

2010 Ridge Zinfandel, East Bench, Dry Creek Valley


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