One of the world’s most influential wine magazines returns with a selection of wines from its 27th annual California “Best of the Best” issue. Richard Elia and Randy Sheahan will host this unique dinner as Chef Daniel Bruce pairs his cuisine with the Grgich Hills Estate Sauvignon Blanc, Caymus Cabernet Sauvignon Special Selection and Kathryn Hall Sacrashé Vineyard Cabernet Sauvignon, as well as other spectacular selections.�

Reception
2009 Grgich Hills Estate Sauvignon Blanc

First Course
2009 Beringer Private Reserve Chardonnay

Second Course
2008 Fess Parker Pinot Noir Bien Nacido

Third Course
2008 Caymus Cabernet Sauvignon, Special Selection
2008 Kathryn Hall Cabernet Sauvignon, Sacrashe Vineyard

Fourth Course
2007 Rosenblum Cellars Zinfandel Rockpile Road

�