This family owned Napa winery founded in 1882 is reknowned for producing classic, elegant refined wines, with a focus on Cabernet Sauvignon and Sauvignon Blanc. Beth Novak Milliken, President and CEO, returns after 20 years to host, and will delight you with her green approach to all aspects of wine production. The evening will cap off with a 1999 Magnum of cabernet from this iconic estate.
Reception
2011 Spottswoode Sauvignon Blanc
First Course
2010 Field Book Syrah, Griffin’s Lair
Salsify Soup
Syrah Braised Lamb Rillette and Caramelized Pearl Onions
Second Course
2009 & 2004 Spottswoode Cabernet Sauvignon
Golden Potato Gnocchi
Wild Mushrooms, Seared Leeks and Roasted Tomato Sauce
Third Course
1999 Spottswoode Cabernet from Magnum
Brasaola Wrapped Beef Tenderloin
Celery Root Mash and Roasted Tuscan Kale
Fourth Course
Warm Apricot Cheese Tart
Candied Orange Ice Cream
