Started in 1844, Hess Family Estate is a family owned, fourth generation company. Hess Collection was the family’s first winery, established more than 30 years ago by Donald Hess, on the volcanic slopes of Mt. Veeder, with a commitment to sustainable vineyard practices. Winemaker Dave Guffy will showcase the three tiers of these elegant wines at this premier dinner.
Reception
2009 Allomi Sauvignon BlancÂ
First course
2009 Collection Chardonnay
Pan Roasted Pompano, Saffron, Spinach and Chardonnay Essence
Second CourseÂ
 2007 19-Block Cuvee and 2008 Allomi Cabernet
Cherry Glazed Grilled Lamb Sirloin, Fava Bean Mash
Third Course
2004 Collection Cabernet
Tomato and Herb Braised Veal Osso Bucco over White Cornmeal and Fennel Polenta
Fourth Course
Peter Lehmann Botrytis Semillon
Warm Roasted Pear Tart with Blue Cheese and Candied Almonds
