Trimbach has been producing brilliant wines since 1626. The heritage of the winery has been passed on from father to son for twelve generations, developing into one of the greatest wine houses of Alsace, France. The magniloquent Jean Trimbach will entertain and enlighten all. Sample the pleasures of the finest wines from Alsace, including a tribute to the first year of the Festival with his 1989 Clos Ste. Hune Vendanges Tardives ‘Hors Choix’.

Reception
2009 Riesling “Reserve”

First Course
Sautéed Atlantic Halibut Cheeks
Apricot Riesling Essence
2001 Riesling “Cuvée Frédéric Emile – 375 Anniversaire”

Second Course
Maine Lobster and Fennel Cannelloni
Orange Tarragon Butter
2004 Pinot Gris “Reserve Personnelle”
2000 Pinot Gris “Hommage â Jeanne”

Third Course
Pan Roasted New York Steak Foie Gras and Brioche Club Sandwich
1989 Riesling “Clos Ste-Hune” Vendanges Tardives “Hors Choix”

Fourth Course
Alsatian Munster Cheese
Wild Mushroom and Bresaola Crepe
2004 Gewurztraminer “Cuvée des Seigneurs de Ribeaupierre”

Fifth Course
1994 Gewurztraminer Selection de Grains Nobles