Join us at our beautiful waterfront location for a fantastic finale to our Valentine’s weekend. Enjoy our favorite Piper Heidsieck Champagne and the view of Boston Harbor, while listening to live piano music and savoring the extensive buffet offerings of Chef Daniel Bruce.

 Brunch Menu

Crack Black Pepper Rubbed Roast Prime Rib, Rose Champagne Sweet Onion Jus
Pastry Wrapped Atlantic Halibut, Saffron Lobster Essence
Omelet’s to Order
3 American Caviars
Sour Cream and Chive Biscuit
Sour Cream and Raspberry Pancakes, Vermont Maple Syrup
Roasted Winter Vegetables
Truffled Creamer Potatoes
Caramelized Diver Scallops, Lemon Chive Sauce
Maple Roasted Chicken Breast Butternut Squash Mash
Seasonal Melons and Berries
Mint and Honey Glazed Lamb Chops over Cous Cous Salad
Crisp Duck Confit over Black Lentil, Parsnip and Pearl Onions
Eggplant and Tomato Caponata
Romaine and Radicchio Salad Candied Pecans and Orange Dressing
House Antipasto
Imported and Domestic Cheeses
Green Basil and White Bean Dip with Grilled Pita Chips
Selection of Smoked Fish
Chilled Gulf Shrimp Cocktail
Bagels and Assorted Cream Cheese
Selection of Fish Mousses and Terrines
Platter of Steamed Lobsters, Mussels and Clams
Assorted Sushi Platter with Spicy Seaweed Salad
Almond Crusted Sole, Lemon and Asparagus Salad
 Hake, Scallion and Cheddar Cheese Quesadilla
Flash Fried Calamari over Oriental Vegetable Salad

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