The Atlantic Room

Champagne is for more than just toasting! Chef Daniel Bruce once again shows his rare talents with his perfectly matched, all-Champagne dinner featuring wines from Charles Heidsieck, including their signature 2002 Rare Millésime. This is a perfect opportunity to share a romantic evening of live music and dancing, coupled with incredible wine and food.

Reception
NV Piper Heidsieck Brut

Pre-Toast
2002 Piper Cuvee Rare

First Course
Maine Lobster and Melted Leek Gnocchi
Saffron Champagne Cream
2000 Piper Heidsieck Brut

Second Course
Mint Rubbed Roast Lamb Sirloin
Whipped Sweet Potatoes and French Beans
1999 Charles Heidsieck Rosé

Third Course
Brin D’Amour Cheese
Toasted Walnuts, Baby Arugula and Strawberry Compote
Charles Heidsieck Brut Reserve

Fourth Course
Warm Bitter Chocolate Pudding Cake and Crisp Raspberry Strudel
Vanilla Bean Anglaise
Piper Heidsieck Cuvée Sublime Demi-Sec