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Willamette vineyard

2021 Events

JOSEPH DROUHIN

Dinner | 7 p.m. | the Meritage Room | $205

SOLD OUT!

Joseph Drouhin is one of the largest domaines in Burgundy and owns land throughout the region, including some of the most revered sites such as Clos des Mouches, Musigny, Clos de Vougeot and Corton-Charlemagne. Laurent Drouhin, one of four grandchildren who run the winery today, will narrate this evening’s seminar and dinner with the full array of their wines, including special past vintages, to commemorate the grand finale of the 30th annual Boston Wine Festival.

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FROG'S LEAP

Dinner | 7 p.m. | the Meritage Room | $185

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John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon. John has been a longtime friend and host to the Boston Wine Festival. Tonight, John will present a remarkable lineup of wines with selected vintages from the past three decades of zinfandel, merlot, and cabernet. This is a once in a lifetime opportunity.

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GRGICH HILLS ESTATE

Dinner | 7 p.m. | the Meritage Room | $185

Nestled in the heart of Napa Valley and founded by legendary winemaker, Miljenko “Mike” Grgich, this winery is among the most recognized in Califor­nia. His daughter, Violet Grgich, returns to celebrate their 40th anniversary. To­night will showcase their richly textured and understated wines, from classic Napa chardonnays, zinfandels and cabernets to the vineyard’s dessert wine, Violetta. We are delighted to have Violet return to celebrate this milestone with us.

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BATASIOLO

Dinner | 7 p.m. | the Meritage Room | $185

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Batasiolo is located in the Langhe district of Piedmont, and produces wines from 9 estate vineyards.  Their focus on Nebbiolo di Barolo grape, produces some of the top Barolos in the region. Join Ricardo March, Vice president of North America who will lead us through an array of wines from this highly recognized winery, while Chef Bruce creates a memorable meal featuring some of the ingredients from this unique region.

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ST. SUPERY

Dinner | 7 p.m. | the Meritage Room | $175

St. Supery is the largest family-owned, sustainably produced estate in Napa Valley. They are committed to sustain­ability and land stewardship. We welcome CEO, Emma Swain, who will host this dinner and present a fabulous collection of their elegant wines highlighted by their Elu and Virtu blends.

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ROBERT FOLEY VINEYARDS

Dinner | 7 p.m. | the Meritage Room | $185

Acclaimed winemaker and accomplished musician, Robert Foley, was the founding winemaker at Pride Mountain Wines. In 1998, Bob and his wife, Kelly Kahoe, started their own boutique winery on Howell Mountain. They consistently produce highly regarded varietals ranging from lighter Rhone-style blends to their signature full-bodied reds. The evening will begin with a seminar showcasing a rare vertical of 06, 07, 08, 09 limited production Howell Mountain Cabernets. Dinner will follow and will include the “Griffin” as well as Merlot and Claret.

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COPPER CANE

Dinner | 7 p.m. | the Meritage Room | $175

Showcasing wines from Oregon, Sonoma and Napa, wine expert Sophie Daniels will present a wide range of varietals at this highly anticipated dinner. Wines featured will include Elouan, Belle Glos and Quilt.

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SILVER OAK

Dinner | 7 p.m. | the Meritage Room | $210

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Since its founding in 1972, Silver Oak has devoted their effort to the pursuit of a single wine with a style all its own, cabernet sauvignon. Wine expert, Anna Pepgjonaj, will lead us through dinner featuring several vintages of Silver Oak’s Alexander Valley and Napa Valley cabernets, as well as their newer venture Twomey Cellars with its pinot noirs and merlots.

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RAMEY WINE CELLARS

Dinner | 7 p.m. | the Meritage Room | $185

David Ramey, legendary owner of Ramey Wine Cellars, is known for his big Cabernet Sauvignons and fullbodied Chardonnays produced at his Healdsburg, California winery. David has been making great wine for more than four decades in Sonoma and Napa. The evening will start with an exciting Seminar on the “age-ability” of Chardonnay, followed by a meal perfectly paired with these delicately balanced wines hosted by Dennis Gilligan.

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DONALD PATZ WINE GROUP

Dinner | 7 p.m. | the Meritage Room | $175

Boston Wine Festival veteran (2007) and former partner of Patz & Hall, Donald Patz, returns to New England for a remarkable evening. His new venture features three different wineries from three different regions of California: Maritana Vineyards in Russian River, which produces Chardonnay and Pinot Noir; Secret Door Winery in Napa which makes Cabernet Sauvignon, and Termenim in Mendocino County, which produces Marsanne, Roussanne, and Syrah.

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2021 Boston Wine Festival Sponsors

Thank you to our Boston Wine Festival Sponsors!