CHÂTEAUNEUF-DU-PAPE - FRIDAY DINNER - SOLD OUT!

Dinner | 7 p.m. | the Atlantic Room | $185

Once again, we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape. This is an exclusive collection of high-quality, small, family-owned estates. Take this unique opportunity to enjoy one of the most popular theme dinners of the Festival for the past ten years. Chef Bruce will create a meal influenced by the culture and heritage of this special region.

SOLD OUT!

MENU & WINE SELECTION

Reception

2016 François Villard Les Contours de Deponcins Viognier

 

First

2017 Domaine Pégau Châteauneuf du Pape Reservee Blanc

 

Pan Roasted Red Tilefish

Cara Cara Orange Butter, Flash Fried Capers, Red Watercress Sautee

 

Second

2015 M. Chapoutier Châteauneuf du Pape La Bernardine

2016 Delas Châteauneuf du Pape Haute Pierre

 

Roasted Tomato Soup

Sweet Garlic Cream, Garlic Chips, Basil Black Pepper Pesto, Duck Prosciutto

 

Third

2016 Domaine Pégau Châteauneuf du Pape Reservee

2015 M. Chapoutier Châteauneuf du Pape Croix De Bois

 

CNP Braised Beef Short Rib

Celery Root Purée, Baby Rapini, Trumpet Royal Mushrooms, Crisp Salsify

 

Fourth

2013 Rotem & Mounir Saouma Châteauneuf du Pape Omnia

 

Duet Cloth Bound Vermont Cheddar & Three Year Gouda

Raisins on the Vine, Grilled Baguettes, Smoked Marcona Almonds, Kalamata Olive Panna Cotta

 

Fifth

 

Black Walnut Cake

Crème Anglaise, Crystalized Honey