COPPER CANE

Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $185
Dinner Only | 7:30 p.m. | $155

Fifth generation winemaker, Joe Wagner, whose family founded Caymus, returns to share with us his new venture, Copper Cane. Showcasing wines from Oregon, Sonoma and Napa, Joe will present a wide range of varietals at this highly anticipated dinner. Wines featured will include Elouan, Belle Glos and Quilt.

 

SEMINAR WINE SELECTION

2007 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2012 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2017 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2011 Belle Glos, Taylor Lane, Pinot Noir, Sonoma Coast en Magnum

2015 Belle Glos, Eulenloch, Pinot Noir, Napa Valley

 

MENU

Reception

Steorra Sparkling Brut, Russian River Valley

 

First

2017 Elouan Rosé, Oregon

2016 Elouan Chardonnay, Oregon

 

Pan Seared Jumbo Winter Flounder

Almond Butter, Tatsoi Leaves, Pear, Ginger Scented Jasmine Rice

 

Second

2016 Elouan ‘Klamath Kettle’ Pinot Noir, Rogue Valley

2016 Belle Glos ‘Las Alturas’ Pinot Noir, Santa Lucia Highlands

 

Toasted Fennel Seed Pappardelle

Shredded Poussin Confit, Smoked Bacon, Sweet Peas, Parmesan Cheese, Blackberry Syrup

 

Third

2015 Quilt Cabernet Sauvignon Reserve, Napa Valley

 

Eggplant Wrapped Cocoa Braised Beef Short Rib

Puntarella Greens, Acorn Squash, Bintje Potatoes

 

Fourth

Flourless Hazelnut Torte

Ruby Grapefruit, Fennel Pollen, Lace