CHÂTEAUNEUF-DU-PAPE THURSDAY DINNER - DOMAINE DU PÉGAU

Dinner | 7 p.m. | the Atlantic Room | $185

Tonight, we have the pleasure of introducing Laurence Pégau, the owner and winemaker of Domaine du Pégau, as part of our popular two-night series of Châteauneuf-du-Pape. This is a rare opportunity to taste Domaine du Pégau, as well as their newest addition, Chateau Pégau.

 

MENU & WINE SELECTION

Reception

2017 Cháteau Pégau ‘Cuvée Lône’ Côtes-Du-Rhône Blanc

 

First

2017 Domaine Pégau Châteauneuf du Pape Reservee Blanc

 

Pan Roasted Red Tilefish

Cara Cara Orange Butter, Flash Fried Capers, Red Watercress Sautee

 

Second

2016 Cháteau Pégau Côtes-du-Rhône Cuvée Maclura

 

Roasted Tomato Soup

Sweet Garlic Cream, Garlic Chips, Basil Black Pepper Pesto, Duck Prosciutto

 

Third

2016 Domaine Pégau Châteauneuf du Pape Reservee

2006 Domaine Pégau Châteauneuf du Pape Reservee

 

CNP Braised Beef Short Rib

Celery Root Purée, Baby Rapini, Trumpet Royal Mushrooms, Crisp Salsify

 

Fourth

2012 Domaine Pégau Cuvée Laurence

 

Duet Cloth Bound Vermont Cheddar & Three Year Gouda

Raisins on the Vine, Grilled Baguettes, Smoked Marcona Almonds, Kalamata Olive Panna Cotta

 

Fifth

Black Walnut Cake

Crème Anglaise, Crystalized Honey