Dinner | 7:00 p.m. | the Atlantic Room | $155

This small winery is located in the Northern Rhône. François Villard founded the winery in 1990’s and is known as a Condrieu master. He handpicks his grapes on the steep slopes and picks them at maximum ripeness which results in a rich and concentrated wine. Join François as he enriches us with these age-worthy, intense wines and taste first-hand why this small domaine has such a well-known reputation.

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2016 Viognier Les Contours de Deponcins


First Course

2016 Francois Villard Condrieu Le Grand Vallon

2016 Francois Villard Condrieu De Poncins


Thai Spiced Jumbo Shrimp

Purple Sticky Rice, Lychee Coconut Ginger Essence


Second Course

2015 Francois Villard Saint-Joseph Reflet

2015 Francois Villard Saint-Joseph Mairlant Rouge


Lavender and Cracked Pepper Roasted Duck Breast

Wild Mushrooms, Pearl Onion Fricassee


Third Course

2015 Côte-Rôtie Le Gallet Blanc


Dry Rubbed Char-Grilled Hanger Steak

Roasted New England Winter Vegetables


Fourth Course

Apple Tart Tatin

Vanilla Bean Glacé, Salted Caramel, Candied Walnuts