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Dinner | 7:00 p.m. | the Atlantic Room | $165

Located on the steep slopes on the eastern side of the Barolo appellation in Piedmont, Italy, Elio Grasso produces some of the most outstanding wines of the region including Chardonnay, Dolcetto, Barbera and Barolo. He has received the coveted Tre Bicchiere award from Gambero Rosso. Elio’s son, Gianluca Grasso, will present these outstanding wines paired with Chef Bruce’s Northern Italian in­fluenced menu.

Purchase Tickets Here.


2018 Elio Grasso Educato Chardonnay
2016 Elio Grasso Barbera Vigna Martina
2018 Elio Grasso Langhe Nebbiolo
2015 Elio Grasso Barolo Gavarini Chiniera
2015 Elio Grasso Barolo Ginestra Casa Mat
2004 Elio Grasso Barolo Runcot