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FROG'S LEAP

Dinner | 7 p.m. | the Meritage Room | $185

SOLD OUT!

John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon. John has been a longtime friend and host to the Boston Wine Festival. Tonight, John will present a remarkable lineup of wines with selected vintages from the past three decades of zinfandel, merlot, and cabernet. This is a once in a lifetime opportunity.

Discover Frog's Leap

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Welcome Wine

2018 Sauvignon Blanc

First Course

CHARDONNAY SAFFRON POACHED GRAY SOLE PINWHEEL

Watercress Puree,

2018 Chardonnay Shale & Stone

Second Course

COLORADO LAMB “WELLINGTON”

Truffled Onion Soubise

2008 Merlot

2018 Merlot ( pre-release )

CREPE WRAPPED CABERNET BRAISED SHORTRIB

Crispy Mushrooms, French Beans, Parsnips

Third Course

1998

2008 Rutherford “in magnum”