GABRIEL MEFFRE | CHATEAUNEUF DU PAPE
Seminar | 6:30 pm | Dinner | 7:30 p.m. | the Atlantic Room | $195
Dinner Only | 7:30 p.m. | $165
The story of the Gabriel Meffre Winery began in 1936, when Gabriel and his wife, both passionate about wine, created their ‘Négociant-Vinificateur’ business in Gigondas. As the first winery of the Rhône Valley to be recognized "Exemplary" in Sustainable Development and Corporate Responsibility, Gabriel Meffre has been established as a leading estate in this southern region of France. Hosts for the evening include experts, Guillaume Blisson and Anthony Taylor, who was the sommelier of the “21” Club when Chef Bruce was the chef. The two have remained close friends over the last three decades and the Boston Wine Festival is delighted to include Anthony and Guillaume in this season’s exceptional lineup.
Purchase Tickets for SEMINAR and DINNER Here.
Purchase Tickets for DINNER ONLY Here.
SEMINAR WINE SELECTION
2013 Hermitage Laurus White
2013 Vacqueyras, Domaine de Longue Toque
2013 Gigondas "Laurus"
2013 Chateauneuf du Pape "Laurus"
2013 Hermitage Laurus
2013 Cote Rotie "Laurus"