Dinner | 7 p.m. | the Atlantic Room | $165

Marqués de Vargas, set in the middle of its own vineyards like a “Château,” is located in the heart of the Ebro Valley, in a region known as the “Three Marquis.” Producing balanced red wines, especially recommended for barrel aging, full-bodied and high in acidity, they are dedicated to the production of excellent rioja wines. The vineyards are dry farmed, with minimal intervention and an organic approach. Coincidentally, Chef Bruce celebrated his 30th wedding anniversary at all three of these wineries last fall and will create a menu inspired by his incredible experience. Owner, Don Pelayo de la Mata, will leads us through an array of these wines.

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2017 Pazo San Mauro Albariño


First Course

2014 Conde de San Cristóbal


Pan Roasted Wild Black Bass

Fresh Garbanzo Beans, Crispy Capers, Pink Lemon Butter


Second Course

2014 Marqués de Vargas Reserva


Herb Roasted Local Baby Lamb

French Beans, Garlic Parsley


Third Course

2014 Marqués de Vargas Selección Privada

2015 Marqués de Vargas Hacienda Pradolagar


Smoked Paprika Braised Beef Stew

Cipolini Onions, Spanish Olives, Papas Bravas


Fourth Course

2011 Marqués de Vargas Gran Reserva


Manchego Cheese

Iberico Ham, Membrillo, Grilled Baguettes


Fifth Course

Cinnamon Churros

Warm Chocolate Ganache, Saffron Créme Anglaise