MORLET FAMILY VINEYARDS

Dinner | 7 p.m. | the Atlantic Room | $185

Born in Epernay, France, fifth generation winemaker, Luc Morlet, founded his namesake winery in 2006 with a commitment to producing old world style wines in the new world of Napa and Sonoma. His minimal intervention and careful selection of vineyards has resulted in wines of distinct character, depth and flavor. Luc is the former winemaker (now consultant) of Peter Michael Winery, where his brother Nick, a festival favorite, returns a week later on March 6th, bringing an interesting family twist to the 30th season.

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WINE SELECTION

Reception

Pierre Morlet Champagne multi-vintage ‘Grande Réserve’ Brut Premier Cru, Avenay-Val-D’Or, France

 

First Course

Morlet Family Vineyards 2010 ‘La Proportion Dorée’ Proprietary White Bordeaux-style Blend, Sonoma County

Morlet Family Vineyards 2014 ‘Coup de Cœur’ Chardonnay, Sonoma Coast

 

Second Course

Morlet Family Vineyards 2012 ‘Joli Cœur’ Pinot Noir, Fort Ross-Seaview

 

Third Course

Morlet Family Vineyards 2012 ‘Mon Chevalier’ Cabernet Sauvignon, Knights Valley

Morlet Family Vineyards 2012 ‘Passionnément’ Cabernet Sauvignon, Oakville, Napa Valley

 

Fourth Course

Morlet Family Vineyards 2014 ‘Morlet Estate’ Cabernet Sauvignon, St. Helena, Napa Valley

Morlet Family Vineyards 2014 ‘Force de la Nature’ Cabernet Franc, Oakville, Napa Valley

 

Fifth Course

Morlet Family Vineyards 2011 ‘Billet Doux’ Late Harvest White Wine, Alexander Valley