PIO CESARE - SOLD OUT!

Dinner | 7 p.m. | the Atlantic Room | $175

Pio Cesare has been producing top barolos, barbarescos, barberas and nebbiolos, since 1881. This winery, led by Pio Boffa, the great-grandson of the founding family, produces handcrafted, classically styled and world-renowned Piedmont wines. Tonight, we are honored to welcome the Boffa family as Chef Bruce creates Northern Italian inspired dishes that pair with these amazing wines.

SOLD OUT!

 

MENU & WINE SELECTION

Reception

Pio Vermouth and Blood Orange Cocktail

 

First

2014 Pio Cesare Piodilei Chardonnay, Italy

 

Pan Fried Branzino

Salted Capers, Hedgehog Mushrooms, Chervil, Chardonnay Butter

 

Second

2015 Pio Cesare Fides Barbera d'Alba, Italy

2014 Pio Cesare Barbaresco Il Bricco, Italy

 

Tajarin Pasta “Piedmontese”

Egg Noodles, Plum Tomatoes, Sage, Parmesan, Duck Prosciutto

 

Third

2011 Pio Cesare Barolo DOCG, Italy en magnum

2014 Pio Cesare 'Ornato', Barolo DOCG, Italy

 

Brasato al Barolo

Celery Root, Smoked Bacon, Pearl Onions, Cavalo Nero

 

Fourth

2012 Pio Cesare Barolo Chinato, Italy

 

Dark Chocolate Pumpkin Cake

Orange Curd, Cardamom Gelato, Molasses Crisp