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Dinner | 7 p.m. | the Meritage Room | $185

David Ramey, legendary owner of Ramey Wine Cellars, is known for his big Cabernet Sauvignons and fullbodied Chardonnays produced at his Healdsburg, California winery. David has been making great wine for more than four decades in Sonoma and Napa. The evening will start with an exciting Seminar on the “age-ability” of Chardonnay, followed by a meal perfectly paired with these delicately balanced wines hosted by Dennis Gilligan.

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