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Dinner | 7 p.m. | the Atlantic Room | $165

One of the most popular events of the season, the Rising Stars Dinner, introduces new smaller wineries that are on their way to making their mark in the industry to Boston. Each year, Chef Bruce is excited to feature two wineries that he feels will become superstars. Tonight we welcome Jessica Link, owner of Linked Winery. She will also present Davis Estates, where she is the general manager. We will enjoy an incredible Cabernet Sauvignon from Linked Winery, alongside Davis Estates Sauvignon Blanc, Pinot Noir, Petit Verdot and a rare Late Harvest Cabernet Franc. This is a great opportunity to experience diverse, upcoming wineries in one evening.