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SILVER OAK

Dinner | 7 p.m. | the Meritage Room | $210

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Since its founding in 1972, Silver Oak has devoted their effort to the pursuit of a single wine with a style all its own, cabernet sauvignon. Wine expert, Anna Pepgjonaj, will lead us through dinner featuring several vintages of Silver Oak’s Alexander Valley and Napa Valley cabernets, as well as their newer venture Twomey Cellars with its pinot noirs and merlots.

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