Dinner | 7 p.m. | the Wharf Room| $210

Champagne is for more than just toasting! Chef Daniel Bruce once again shows his rare talents with his perfectly matched, all-Champagne dinner featuring wines from Moët & Chandon, including Moët Imperial, Moët Vintage Blanc 2009, Moët Rose NV, Moët Vintage Rose 2009, and Moët Nectar Blanc. Share a romantic evening of live music and dancing, coupled with incredible wine and food.




Moët & Chandon Réserve Impérial


First Course

2012 Moët & Chandon Vintage Blanc


Chilled Fennel Laced Jumbo Shrimp

Sweet Corn, Fresh Garbanzo Beans, Micro Celery Salad


Second Course

Moët & Chandon Rosé Impérial


Grilled Prime Petit Filet Mignon

Petit Ratatouille, Black Garlic


Third Course

2009 Moët & Chandon Grand Vintage Rosé


Warm Triple Crème Pudding

Dried Cherry Champagne Purée, Smoked Marcona Almonds, Grilled Baguettes


Fourth Course

Moët & Chandon Nectar Impérial Blanc


Flourless Chocolate Torte

Strawberry Champagne Sorbet, Passion Fruit Gel Crisp Meringue Hearts